Here is a recipe for Irish Soda Bread. My dad’s side is Irish and, well, St. Paddy’s is coming up soon… My daughter made this bread a little while ago. It was delish! She used spelt instead of wheat flour. And she used the last of the rice milk (3/4 c) topped up with meltedContinue reading “Irish Soda Bread”
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Wheat-free, (almost) Dairy-free Pumpkin Pie (again!)
It’s Thanksgiving! My kids and I made this last year so I’m reposting the recipe. We’ll see if I get it done for dinner tonight! This recipe is adapted from one taken from, The Perfect Pie, by Susan G. Purdy, which is one of my favourite recipe books of all time. Here you go… Pie crust:Continue reading “Wheat-free, (almost) Dairy-free Pumpkin Pie (again!)”
Wheat-free, (almost) Dairy-free Pumpkin Pie
My kids and I made this pie for Thanksgiving and my extended family gobbled it up. Usually they’re a pretty tough sell on my alternative foods so I’m sure this one is a good one! I think we’ll make it again for Christmas. This recipe is adapted from one taken from, The Perfect Pie, byContinue reading “Wheat-free, (almost) Dairy-free Pumpkin Pie”
Dr. Kim Callaghan, Naturopathic Doctor 