Feeds:
Posts

Posts Tagged ‘herbal medicine’

So it seems that people either love rhubarb or actively despise it. I’m one of the rhubarb lovers and have been happily stewing rhubarb for the past few days. I’m the only one in my household who likes it, so, all the more for me! Here’s how I make it:

Go in the backyard with a knife and hack off 3 stalks from our plant lovingly named “Ruby”. My kids make me apologise each time I cut her up. Jeepers. You can also buy stalks of rhubarb at the grocery store or farmers’ market.

Wash off the stalks then chop them up in 1/2 inch slices.

Throw them into a saucepan and pour a small amount of water into the pot. Just enough to cover the bottom of the pot so it doesn’t burn. Not enough to cover the rhubarb.

Turn the stove top onto minimum heat and cover the chopped rhubarb.

Get distracted by the millions of things.

Recall that I’m cooking rhubarb when it starts to smell delicious. I think a better way to do this would be to time it. So let’s say after 20 min, check on the rhubarb and give it a stir.

Add honey. You can add 1 tsp if you like it tart or 1 Tbsp if you like it sweeter.

When is it done? When you stir the rhubarb and it all falls apart into a stringy sweet gooey mess, it’s done.

You can add it to granola, toast, ice cream, whatever you like. Or eat it out of the pot.

Rhubarb is very high in fibre and high in vitamin K and contains vitamin C.

Enjoy!img_1382.jpeg

 

 

 

Read Full Post »

It’s that time of year again when colds, flus, and infections start popping up everywhere.  With the kids back to school lots of families are exposed to all kinds of viruses and bacteria just waiting to grab hold.  Here are some easy herbs that fight these infectious little stinkers:

Garlic – Garlic is currently being studied in the treatement of bacteria resistant to pharmaceutical antibiotics and the results are promising.  Researchers have found that garlic posseses anti-bacterial properties on it’s own but they have also found that garlic enhances the effect of chemical antibiotics on resistant bacteria.  Garlic is also anti-fungal and anti-parasitic.  Studies are inconclusive if it works against viruses but traditional medicine uses garlic for all sniffles, coughs, fevers, and infections.  Add extra raw garlic to hummus, pasta sauce, soups, stews for yummy flavour and microbe killer action!

Basil – We have a ton of basil growing in our garden this year.  In fact, 5 of our neighbours have sheepishly admitted to stealing our basil leaves!  I think my enthusiastic mini-lecture on it’s wonderful anti-microbe properties took them by surprise.  But, truly, I love this herb.  Basil’s anti-bacterial properties are also being studied for usage in drug-resistant bacterial infections.  Specifically E. coli infections.  And happily, basil works to kill these super-adaptive little guys.  It has also been shown to kill viruses – and researchers are checking into it’s anti-parasitic characteristics.  One of the reasons I love this herb is that kids will often chomp on basil without complaint.  You can add it to everything.  You can make your own basil oil by adding a bunch of fresh or dried basil to olive oil and let it sit for several hours.  Add garlic and, boom, microbes don’t stand a chance.

Rosemary – Have you seen those gorgeous rosemary potted “Christmas trees”?  They’re beautiful and so easy to care for.  And…anti-microbial! Rosemary also works to kill E.coli resistant to conventional antibiotics and is used to kill fungus, parasites, and viruses.  Studies have focused specifically on the Herpes virus and, again, results are positive.  Rosemary is a pretty strong flavour but can be added to potatoes (especially roast potato skins), meats, breads, pasta and rice dishes.

Ginger -Ginger kills all kinds of nasty microbes.  Here are a few germs that researchers have found ginger to be effect against: Streptococcus, E. coli, Pseuomonous, H.pylori (these are bacteria – some of which are resistant to pharmaceutical antibiotics), herpes simplex virus, human respiratory syncytial virus, Blastocystis hominis (a tiny and determined parasite), Candida species.  So… bacteria, viruses, parasites, and fungus.  Pretty great.  Lately my hubby has been putting ginger into sauces with honey and garlic which are delish.  The kids will dip veggies and sausages in ginger honey sauces.  And they’ve enjoyed ginger, lemon, strawberry popsicles.  Nice.

I haven’t even mentioned that garlic helps the cardiovascular system, rosemary and basil work as tremendous antioxidants, and ginger works as an antinausea.  Oh, and all of them have anticancer properties.  Oh, and they’re delicious!

Here’s to lots of flavourful herbs to kill microbes and keep us healthy.

Read Full Post »